Long, warm summer days create perfect conditions for exceptional and expressive wines.
The best way to make wine is with one foot in the vineyard.
Terroir is a concept cherished by wine lovers. While it literally means "soil," geographical positioning is also a crucial element that makes a vineyard unique and special. At DuBrul Vineyard, various aspects and elevations create distinct microclimates, ideal for the diverse range of grapes we grow. However, one constant across the vineyard is its latitude. Long, sunny days are vital in producing wines that are not only high in quality but also truly expressive of their terroir.
The Yakima Valley lies at a northerly latitude, similar to Bordeaux and Burgundy, providing us with nearly 16 hours of daylight during the peak of summer. Sunlight is essential for photosynthesis, the process that converts the sun’s energy into energy for the plants to grow green leaves and delicious grapes.
Extended daylight hours and predominantly clear skies ensure the vines have plenty of healthy leaves, which act as solar panels for the grapes. The energy gathered by these "solar panels" builds sugars, flavors, balancing acidity, and impressive tannin structure, all contributing to the balance and complexity of our wines.
Our meticulous care and dedication to expressing this distinctive place extends from the vineyard to the winemaking process, where we transform these grapes into world-class wines that reflect their origin. From sustainable vineyard practices to innovative winemaking techniques, everything we do is focused on showcasing this special vineyard. We love sharing the essence of this place with you through our wines!
