“It’s about the place and the particular geological forces that shaped it over the millenia and that shape what’s in your wine glass today. And, of course, it’s about the extreme wine people who have nurtured it.”

-Mike Veseth

An image of red wine, white wine, and a beer can
By Kerry Shiels July 4, 2025
Grill-friendly reds, summer whites, and our latest collab brew
By Kerry Shiels June 20, 2025
Celebrating Summer
By Kerry Shiels April 18, 2025
Enjoy wines you can feel good about drinking
Control Valves with Mount Adams in the background at sunrise
By Kerry Shiels April 5, 2025
Precision and Sustainability: Technology Upgrades in DuBrul Vineyard!
By Kerry Shiels July 2, 2024
The saying goes “it takes a lot of beer to make wine.”
By Kerry Shiels June 20, 2024
The best way to make wine is with one foot in the vineyard.
DuBrul Vineyard Cabernet
By Kerry Shiels July 6, 2023
Even with great weather, there is variation and variability in any vineyard. One of the big sources of variability we see in the Yakima Valley is due to our large difference between daytime and nighttime temperatures. These dramatic temperature swings are so important for grape quality, but they do mean that we have to manage the microclimates within the different parts of the vine.
Estate grown wine with a sense of place
By Kerry Shiels February 3, 2023
Consistency in the Vineyard helps create wines you can count on
By Kerry Shiels March 24, 2022
It's incredible to think about now, but the beginnings of DuBrul Vineyard are not far removed from the beginnings of the modern Washington Wine Industry.
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